This Haitian Blue coffee is slow-roasted to caramelize the sugars that are naturally in the bean, which imparts heavy notes of rich cocoa and a deep complex flavor. This bold brew is exactly what you would find on the streets of Haiti.
We serve whole bean coffee for maximum quality and freshness.
Bold flavors of chocolate and rich tobacco. Smooth, sweet, and low acid.
Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species.
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
Nestled in the mountains just south of Cap Haitian, this is the oldest running cooperative in all of Haiti. COOPACVOD has over 850 members and workers and produces the only organic certified, arabica blue mountain coffee in all of Haiti.
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
