Green (Unroasted) 18 Rabbit Organic Honduras Black Honey

$8.95$410.00

THE DETAILS

From the hills of Honduras comes 18 Rabbit, a delicious honey-processed coffee. The coffee farms are female-owned and have been partners of Cafe Kreyol since 2014. This is definitely a seasonal must-have!

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

Black tea that pairs marvelously with a mild lemon acidity. Clean, sweet, and floral.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsibility

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

18 Rabbit (18 Conejos) is a collective of farms all owned by different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and the owner of 18 Rabbit exports. Her and her husband were pioneers of both organic and Biodynamic farming techniques, being intentional about naturally regenerating the soil they use for their agriculture. Members of the 18 Rabbit family have placed in the top 10 for Honduras’ Cup of Excellence, and work together to create unique fermentations and cupping experiences for their partners.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      This black honey processed coffee requires a steady hand and a fast fan. You’ll want to focus on convection heat over conductive heating by increasing drum speed and/or fan speed. This will keep the sweetness intact. If the acidity comes out too strongly, elongate the development phase to balance it out.
      • Bean Density: High
      • Moisture Level: 11.8%
      • Cupping Score: 89 points

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      This black honey processed coffee requires a steady hand and a fast fan. You’ll want to focus on convection heat over conductive heating by increasing drum speed and/or fan speed. This will keep the sweetness intact. If the acidity comes out too strongly, elongate the development phase to balance it out.
      • Bean Density: High
      • Moisture Level: 11.8%
      • Cupping Score: 89 points