BARISTA MAGAZINE: Haitian Coffee Is Ready for the Specialty World

The Caribbean nation has prevailed through colonialism, revolution, and catastrophic weather to continue coffee production.

BY KATRINA YENTCH
BARISTA MAGAZINE ONLINE

Photos courtesy of Café Kreyol

This past winter, I attended Coffee Fest Portland, and was pleasantly surprised and curious to see a booth selling specialty Haitian coffee—and further, that this Haitian coffee scored 92 points on the Coffee Review scale. The coffee tasted fantastic, as it was smooth and mellow, yet a pronounced acidity managed to balance it out finely.

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